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Daily Wire Jewelry Making Tip for
June 7, 2011

Question:

Hi Dale, I had so much fun at your cabochon link class up at Bead Fest Wire in PA this year! I was so happy to finally meet you in person and I really enjoyed your teaching. My bracelet turned out great! Here’s my question – I made a lovely prong ring for one of my coworkers out of the 14kt gold-filled wire that I purchased from Wire-Sculpture. She loves her ring, but every once in a while she says she has a funny little skin reaction: it turns her skin slightly green. She showed it to me the last time it happened, and I wondered if there is anything I can tell her to do to prevent that from happening? She swears she is wearing no lotions that could interact with it. I personally have NEVER had this reaction from the gold-filled wire and I wear a lot of it, so I have to believe it has something to do with her body chemistry but I’d love to get your take on this. Thanks so much!

-Gail in Woodbridge, Virginia

Answer:

Hi Gail! I adore my Philly crowd of jewelry making friends and I am happy to hear that you love your new bracelet design!

14kt gold-filled wire jewelry is usually a great choice for folks who may have allergies to other metals, such as nickel and copper. Because you say your friend’s finger turns slightly green only occasionally, it may be that she wore it while working with a household chemical that caused the reaction; because there is no rash, this would not be considered an allergy to the metal.

It is also possible that she eats something, or takes a medication that increases her skin’s acidity. These would be products that contain chlorides and sulfites. Her skin secretions would cause the alloys in the 14kt gold to react to those acids. To help, please follow this link to the Institute for Traditional Medicine and scroll down to the heading Sulfites, where you will find a list of the most common foods that may contain sulfites; unfortunately, most of us eat a lot of these every day. A few of the most common foods that contain chlorides are tomatoes, olives, seaweed, and celery, with salt being the main source (both table and sea varieties). Although the human body needs both of these compounds to function normally, sometimes we all indulge in our favorite food, which could be the reason why your friend only sees this unfavorable reaction occasionally. I believe you are correct in your analysis, Gail.

Answer contributed by Dale "Cougar" Armstrong

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